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Ingredients 4 apples 300 ml of cream 50 g of sugar 3 egg yolks 15 g cornstarch Vanilla (berries or powder) Juice of 1 lemon Cinnamon Preparation -Cut the upper part of the apple, hollow it out internally, keeping the pulp aside -Dip the whole apples (the bottom part with the freshly cut top part placed on top) in a solution of water and lemon and set aside -Place the pulp in a saucepan, add a little water, cinnamon and close the lid -When the apples are very tender, let the water remaining in the pan evaporate completely and blend them in a blender to obtain apple puree. -In a bowl, beat the egg yolks and sugar for a few minutes and add the cornstarch -Heat, in the same saucepan where you cooked the apples, the cream with 100 g of apple puree obtained and the vanilla. -As soon as the first bubbles begin to form, gradually pour the mixture into the bowl of egg yolks, mixing with a hand whisk (to avoid cooking the eggs, do it slowly) - Return everything to the saucepan, sifting with a strainer to obtain a smoother cream and cook over low heat until the cream thickens as indicated in the video -Dry and fill the apples well with the cream and transfer to the refrigerator for at least 2-3 hours -Sprinkle with sugar and use a blowtorch to obtain a crispy, caramelized crust

•Gosh these are too good! For the garlic: 1 head garlic, top sliced off Olive oil Salt Pepper • For the potatoes: 5 medium gold potatoes, washed Olive oil Salt • For the butter: 3 tbsp unsalted butter, melted 1 tbsp fresh thyme 1/2 tsp salt Roasted garlic (from above) 1 1/2 tbsp honey 1/2 tsp paprika • Optional for serving: Sour cream (mixed with chives) Chopped fresh cilantro Toasted pine nuts • Preheat the oven to 400. Line a sheet pan with parchment paper and set aside.Make the garlic. Add the garlic to a piece of parchment paper, drizzle the cut part with olive oil and season with salt and pepper. Wrap the head of garlic in the parchment and place in the oven for 30-35 minutes, or longer if needed. Prep the potatoes. Use chopsticks on either side of your potatoes, then thinly slice small slices all the way down the potatoes. Carefully cut almost all the way through without actually cutting them through. Place the potatoes on the sheet pan, drizzle with olive oil and season with salt and pepper. Place in the oven for 50 minutes. When the garlic is done, make the butter. Add the butter, thyme, salt, roasted garlic, honey and paprika to a small bowl. Mix to combine into a chunky paste.Remove the potatoes from the oven and spoon the butter mixture over each potato. Brush the tops to coat and allow some of the garlic to get in between the layers. Bake for another 30-40 minutes, until they are cooked fully and crispy.Serve over sour cream and topped with chopped cilantro and pine nuts, if using.

MIEL AIL & PIMENT Les ingrédients : - 2 têtes d’ail - 8 piments - 300g miel de votre choix

Welcome At Zayti tm Find us on Amazon The Rarest Honeys In The World Delivery International High quality products tested and controlled in the laboratory Eat well Live well Aging well Eat well Live well Aging well Eat well Live well Aging well Customer service Available 24/7 For our valued customers based in Morocco, please click on the button below: To click Savor the richness of nature with every spoonful of honey TEST OUR NEW NEPAL CRAZY HONEY TEST OUR NEW NEPAL MAD HONEY CLICK HERE CLICK HERE PREPARE YOURSELVES FOR ADVENTURE PREPARE YOURSELVES FOR ADVENTURE PREPARE YOURSELVES FOR ADVENTURE Mad honey from Nepal and Turkey: a unique taste experience now available on our website. Honey is a culinary treasure that has survived the ages, and there are many varieties with distinct flavors and properties. Among these, mad honey from Nepal and Turkey, two regions renowned for their production of this golden nectar, stands out for its exceptional qualities. We are delighted to announce that this rare honey is now available for sale on our site. Mad honey, also known as "hallucinogenic honey" or "red honey", is harvested by bees from the nectar of rhododendron flowers, a plant that grows at high altitudes in the mountainous regions of Nepal and Turkey. . This honey is sought after for its psychoactive effects, which can induce feelings of euphoria, lightness and relaxation. It is also valued for its medicinal properties, including relieving coughs and improving digestion. Harvesting mad honey is a real challenge for beekeepers, who have to venture into hard-to-reach areas to extract this precious nectar from the hives of wild bees. This rarity and complexity of production is reflected in the crazy price of honey, which is considered one of the most expensive honeys in the world. We are proud to bring you this crazy honey from Nepal and Turkey on our site, where you can buy it safely and enjoy it at home. Our team is committed to selecting the best products and collaborating with local producers to offer you a unique taste experience. To learn more about crazy honey and its fascinating history, do not hesitate to consult our blog, where you will also find tips and recipe ideas to make the most of this exceptional honey. Do not miss this opportunity to taste crazy honey from Nepal and Turkey and discover the bewitching flavors of this culinary treasure. Visit our site to place your order today! Amlo Honeys Spice Oils ..... © Copyright In regards to THIS IS A GREAT PLACE FOR YOU. 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