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Idea for Valentine's Day❤️🍎These days I was thinking of a nice idea to offer you for Valentine's Day and here I am with this : Mel Brûlèe 🍎😎



Ingredients

4 apples

300 ml of cream

50 g of sugar

3 egg yolks

15 g cornstarch

Vanilla (berries or powder)

Juice of 1 lemon

Cinnamon

Preparation

-Cut the upper part of the apple, hollow it out internally, keeping the pulp aside

-Dip the whole apples (the bottom part with the freshly cut top part placed on top) in a solution of water and lemon and set aside

-Place the pulp in a saucepan, add a little water, cinnamon and close the lid

-When the apples are very tender, let the water remaining in the pan evaporate completely and blend them in a blender to obtain apple puree.

-In a bowl, beat the egg yolks and sugar for a few minutes and add the cornstarch

-Heat, in the same saucepan where you cooked the apples, the cream with 100 g of apple puree obtained and the vanilla.

-As soon as the first bubbles begin to form, gradually pour the mixture into the bowl of egg yolks, mixing with a hand whisk (to avoid cooking the eggs, do it slowly)

- Return everything to the saucepan, sifting with a strainer to obtain a smoother cream and cook over low heat until the cream thickens as indicated in the video

-Dry and fill the apples well with the cream and transfer to the refrigerator for at least 2-3 hours

-Sprinkle with sugar and use a blowtorch to obtain a crispy, caramelized crust




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