Dried And Marinated Tomatoes In Moroccan Virgin Olive Oil.
Fresh tomatoes, grown in the open field, picked by hand when ripe, dried and prepared, Without pesticide treatment.
An exceptional approach for semi-cooked and candied tomatoes. The tomato has been baked using a “half-cooked” technique, which preserves all the flavors and softness of the tomatoes. Once dried, they are packaged in our jars, without coloring or preservatives, in Moroccan virgin olive oil, and dried aromatic plants (thyme & oregano).
Rigorously selected for their taste qualities, they are lightly and very slowly dried, which gently touches them and allows them to retain all their aromas and develop exceptional fruity notes. Associated with an excellent Virgin olive oil from Morocco, and with carefully chosen spices, these tomatoes will delight your taste buds and those of your hosts! Their texture, halfway between fresh tomatoes and sundried tomatoes, will surprise you. Enjoy them as an aperitif, on their own, or use them in your savory pies, salads, or as an accompaniment to grilled meats. In all cases,
It's a delight !
Ingredients: Sun-dried tomatoes, olive oil, garlic, bay leaf, salt, pepper, thyme, oregano.
Legal designation: Tomatoes / basil / thyme, dried oregano and marinated in olive oil.