Organic coffee honey from Madagascar 300g.
The bitter sweetness, dark brown in color with sublime golden reflections, the coffee tree honey keeps a fine and liquid texture pleasant in the mouth for a long time. Beyond its strong and very characteristic smell, it is especially recognized and appreciated by honey lovers for its taste first fruity then reminiscent of that of real coffee. Its mild flavor is prolonged by a bitterness: a surprise for the taste buds.
The delicate fruity taste is perfect for sweetening your hot drinks or accompanying your desserts.
 
Intensity ●●●●●○○○○○
Taste Notes: Sweet, fruity and tangy
Texture: Creamy 

All our honeys are meticulously checked to guarantee optimum quality.
 
Coffee honey is a very special honey and unique, its production is very difficult because the flowering of the coffee tree is short, which forces beekeepers to practice the transhumance of the hives, that is to say, to transport them from one area to another every week during the harvest period. (from mid-August to mid-September in general). 
Botanical origin of coffee trees: Conilom and Arabica
 
Composition :
Ingredients: Coffee Honey.
nutritional values per 100g: Energy (kJ/kcal): 1272kJ/327kcal, Fats 0.33g of which saturated fatty acids 0g Carbohydrates 76g, of which sugars 76g, Proteins 0.3g, Salt 0g

Features :
Weight: 300g,


Origin: Madagascar

allergen :
None

Manufacturing :
Outside EU

Weight :
0.30kg

Capacity :
0.30kg
 












Ideal as an accompaniment to ice cream, pastries or to sweeten infusions for its fruity and mocha taste which gives them a particular flavor while reducing the caloric intake compared to sucrose. Coffee tree honey is also said to ease sore throats.
Recipe idea: cake with nuts, coffee and coffee tree honey Ingredients (for 6 people)
125 g walnuts
150g flour
125g butter
150g of sugar
3 tablespoons of coffee tree honey
3 eggs
1 packet of baking powder
1 teaspoon of coffee extract
Preparation:
Preheat the oven to 180° then melt the butter
Chop the walnuts coarsely
In a bowl, mix the butter and sugar
Add the eggs one by one
Pour in the flour and baking powder and mix until the mixture is homogeneous.
Add the nuts, the coffee tree honey and mix again.
Arrange the dough in mini cake molds
Bake for about 30 minutes at 180°
Enjoy your food !
 
 
Usage tips :
Directions for use: Honey crystallizes at low temperature. You can put it in a water bath to make it liquid. (Maximum 40°C), Precaution for use: Not recommended for children under 1 year.