Extra virgin olive oil - First cold pressing . 500 ml 
 
 (100% pure, natural, cold pressed, extra virgin). 
 
 The highest quality pure olive juice. . 
 
 Character: 
 Green fruity oil. Slightly pronounced bitterness. 
 Use: 
 Ideal for decorating meats, vegetables and raw vegetables. It is a touch of sun that perfumes your dishes. 
 Ingredients: 
 100% Moroccan extra virgin olive oil. 
 
 A crop without fertilizers or chemical synthetic pesticides: the final product therefore does not contain any residues of these substances. 
 Thanks to this, premium grade extra virgin oil is a high quality food that respects the environment. 
 Selected with care, our olive oils are all characterized by their finesse, authenticity and excellence. 
 
 This olive oil is incredible, it has a unique flavor, Sweet and fragrant, it immediately seduces the palate at the simple tasting with just a little bread. 
 It is made using traditional methods which require a fermentation phase of the olives under very specific conditions. 
 
 A real delight with fresh cheese, goat cheese, mozzarella. Ideal for flavoring a back of cod on your salad, and to spice up raw vegetables or other ... 
 
 Info: 
 Today, the impressive properties of cold pressed olive oil are widely known in the health sector, but also to the general public. Before 1958, this “good fat” with a unique taste remained the well-kept secret of the Mediterranean people. 
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 With an exquisite aroma and taste, Olive Oil (Zayti) is a very balanced and harmonious oil. 
 
 Available in bottle of: 500ml 
 
 Origin : Morocco